Each of our breads are baked with our age-old natural sourdough starter and fermented for up to 48 hours to harvest the full integrity of the grain.
We long ferment our doughs this way to bring you the best and most nutritious breads we can because we care about flavor and we care about health.
Our breads are available Tuesday through Saturday at our Downtown location as well as several fine locations in Sioux Falls.
We are now doing pizzas in our wood fired oven for lunch every day as well as for dinner on Friday and Saturday nights!
Follow us here for the Baking Schedule, Baker's Choice Breads
Pizza Night Announcements and other news.