An earthy mix of grains, greatly enhanced with butters and dark jams.
A mix of grains and seeds complimented by the sweetness of the occasional raisin.
A light mix of white and wheat flour gently soured. Makes a versatile loaf.
A soft and lightly sweet sandwich loaf with a hint of oven-roasted oats.
A mild loaf with a chewy texture and crisp crust.
A hearty loaf with sunflower seeds to give it a nutty texture and flavor.
A classic Sicilian loaf that pairs well with spicy meats or olive marinade.
A sweet dough with a cinnamon-swirled center. Fantastic choice for morning French Toast.
Great with soft cheeses or a blackberry jam.
Crisp crust enhanced with deep flavor of nine ground grains and fennel.
A classic blend of olives and herbs.
w/ red sauce, mozzarella and herbs.
w/ lemon, mozzarella and parmesan.
w/ garlic, oregano, onion.
w/ vodka sauce, spinach and gorgonzola.
w/ red sauce, olives, sun-dried tomatoes, calabrese and mozzarella.
w/ onion, brie, pine nuts, arugula and maple syrup.
Coppa & Fig
w/ brie, pistachio, arugula and balsamic vinegar.
Housemade olive tapenade spiced with peppers and orange zest on our classic Muffaletta stacked with mortadella and hot calabrese.
Winter Italian Ham
Smoked prosciutto seasoned with rosemary juniper berries, and sage on white cheddar with spinach, balsamic-soaked plums, and our housemade cashew butter on our Garlic Rosemary bread.
Turkey & Roasted Apple
With whipped goat cheese, red onions, and turnip greens, sandwiched in our slightly sweet & seeded Granary bread.
Made with genoa salami, hot calabrese, pepperoncini, provolone, sun-dried tomato, arugula, garlic oil & balsamic vinegar on wood-fired Ciabatta.
Gigante Bean (vegetarian)
Marinated white bean spread with sun-dried tomatoes, provolone, and arugula on wood-fired Ciabatta.
An ever-changing selection of cinnamon rolls.
Beautifully frosted homemade cookies by mama, Linda Napolitano.
201 N. Weber Ave. Sioux Falls, S.D.