An earthy mix of grains, greatly enhanced with butters and dark jams.
A mix of grains and seeds complimented by the sweetness of the occasional raisin.
A light mix of white and wheat flour gently soured. Makes a versatile loaf.
A soft and lightly sweet sandwich loaf with a hint of oven-roasted oats.
A mild loaf with a chewy texture and crisp crust.
A hearty loaf with sunflower seeds to give it a nutty texture and flavor.
A classic Sicilian loaf that pairs well with spicy meats or olive marinade.
A sweet dough with a cinnamon-swirled center. Fantastic choice for morning French Toast.
Great with soft cheeses or a blackberry jam.
Crisp crust enhanced with deep flavor of nine ground grains and fennel.
A classic blend of olives and herbs.
w/ red sauce, mozzarella and herbs.
w/ lemon, mozzarella and parmesan.
w/ garlic, oregano, onion.
w/ vodka sauce, spinach and gorgonzola.
w/ red sauce, olives, sun-dried tomatoes, calabrese and mozzarella.
w/ onion, brie, pine nuts, arugula and maple syrup.
Coppa & Fig
w/ brie, pistachio, arugula and balsamic vinegar.
w/ fresh basil, olive oil and mozzarella.
w/ fresh tomatoes, lemon and robiola cheese.
Menu changes daily.
Housemade olive tapenade spiced with peppers and orange zest on our classic Muffaletta stacked with mortadella and hot calabrese.
Prosciutto Cotto on white cheddar cheese with tomatoes, dandelion greens and our homemade roman mustard on potato bread.
Turkey & Roasted Apple
With whipped goat cheese, red onions, and turnip greens, sandwiched in our slightly sweet & seeded Granary bread.
Made with genoa salami, hot calabrese, pepperoncini, provolone, sun-dried tomato, arugula, garlic oil & balsamic vinegar on wood-fired Ciabatta.
Pesto & Speck
Smoked prosciutto with robiola cheese, kalamata olives, fresh tomatoes and homemade pesto on our wood-fired Ciabatta.
Gigante Bean (vegetarian)
Marinated white bean spread with sun-dried tomatoes, provolone, and arugula on wood-fired Ciabatta.
Toast & Jam
Toasted Granary, Sourdough, or Multigrain with Butter & your choice of Raspberry, Cherry, or Apricot Jam.
Roast Pear Baked French Toast
Made with our classic Raisin Bread and baked in a Rum Butte sauce and topped with Vanilla Roasted Pear and Maple Syrup.
Omelet & Pancetta
Local eggs whipped with cream, Fontina cheese, Spinach, Pepper, Garlic, and topped with Parmesan Cheese and Maple Syrup. Served with a side of Pancetta, also known as Italian bacon.
Caramel Pecan Roll
Served on Saturdays
Café au Lait
*Menu items may change.
201 N. Weber Ave. Sioux Falls, S.D.