An earthy mix of grains, greatly enhanced with butters and dark jams.
A mix of grains and seeds complimented by the sweetness of the occasional raisin.
A light mix of white and wheat flour gently soured. Makes a versatile loaf.
A soft and lightly sweet sandwich loaf with a hint of oven-roasted oats.
A mild loaf with a chewy texture and crisp crust.
A hearty loaf with sunflower seeds to give it a nutty texture and flavor.
A classic Sicilian loaf that pairs well with spicy meats or olive marinade.
A sweet dough with a cinnamon-swirled center. Fantastic choice for morning French Toast.
Great with soft cheeses or a blackberry jam.
Crisp crust enhanced with deep flavor of nine ground grains and fennel.
A classic blend of olives and herbs.
w/ red sauce, mozzarella and herbs.
w/arrabbiata sauce, mozzarella and arugula.
w/ lemon, mozzarella and parmesan.
w/ garlic, oregano and onion.
w/ vodka sauce, spinach and gorgonzola.
w/ red sauce, olives, sun-dried tomatoes, calabrese and mozzarella.
w/ onion, brie, pine nuts, arugula and maple syrup.
Pear & Walnut
w/ yogurt cream sauce, gorgonzola, arugula and honey.
Coppa & Fig
w/ brie, pistachio, arugula and balsamic vinegar.
w/ fresh basil, olive oil and mozzarella.
w/ fresh tomatoes, lemon and robiola.
Menu changes daily.
Housemade olive tapenade spiced with peppers and orange zest on our classic Muffaletta stacked with mortadella and hot calabrese.
Winter Italian Ham
Smoked prosciutto seasoned with rosemary, juniper berries and sage. Topped with white cheddar, spinach, balsamic-soaked plums and homemade cashew butter on our Garlic Rosemary bread.
Hot Ham & Cheese
Prosciutto and white cheddar cheese, oven-roasted with caramelized onions and mustard on Prairie French. Served Hot.
Turkey & Roasted Apple
With whipped goat cheese, red onions and turnip greens, sandwiched in our slightly sweet & seeded Granary bread.
Made with genoa salami, hot calabrese, pepperoncini, provolone, sun-dried tomato, arugula, garlic oil and balsamic vinegar on wood-fired Ciabatta.
Hot Pastrami Sandwich
A peppery pastrami on our dark rye miche bread with oven roasted, hot & caramelized onions, mustard, taleggio cheese and pickles. Served Hot.
Gigante Bean (vegetarian)
Marinated white bean spread with sun-dried tomatoes, provolone and arugula on our wood-fired Ciabatta.
Red Plum Mesclun
With chard, arugula, spinach, toasted cashews and parmesan cheese.
Pear & Arugula Salad
With toasted pine nuts, pecorino romano, plumped raisins and balsamic vinegar.
Garlic, olive oil and red pepper.
Niche, Lucque and Castelvetrano olives with orange zest, fresh garlic, Sicilian pepper and fennel.
Prosciutto and arugula with a truffle-caper sauce.
Cremini with cambozola, chevere parmesan, garlic and sundried tomato.
Garlic, lemon and thyme.
Café au Lait
*Menu items may change.
201 N. Weber Ave. Sioux Falls, S.D.